Hairy Bikers Ham Hock

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Put the split peas in a bowl with the bicarbonate of soda. Cover with cold water and leave to soak overnight. Put the ham hock in a large saucepan, cover it with 1½–2 litres/2½–3½ pints cold water and.

Ham hock terrine with pineapple relish. Another great prepare-ahead recipe, ham hock terrine is also a great way to use up leftover Christmas ham. It could be made for the Boxing Day buffet or to enjoy in the down time between Christmas and New Year.

Put the split peas in a bowl with the bicarbonate of soda. Cover with cold water and leave to soak overnight. Put the ham hock in a large saucepan, cover it with 1½–2 litres/2½–3½ pints cold water and.

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1 ham hocks (soaked overnight in cold water) 1 packet mushy peas (dried, soaked overnight in cold water or as per pack instructions – or at a pinch, 1 bag of frozen mushy peas). creme fraiche (optional) fresh coriander (optional) dumpling mixture (optional) Method. Old Fashioned Pea and Ham Soup is a community recipe submitted by angierichie.

Alternatively, pickle your glut of marrows in vinegar with a selection of crunchy vegetables and serve with cheese as a snack, or as a side dish with cooked ham or curries.

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Ham and Lentil Soup This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve it for Sunday dinner, making enough so there are leftovers for my husband’s lunch thermos.

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Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase ham hock pot roast jamie oliver. Culinary website archive already contains 1 071 314 recipes and it is still growing.

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Delia’s Ham Bone Stock recipe. There are times – after Christmas for example, or after a party – when you may well have a ham bone to spare. Don’t miss the chance to make this stock which will give you a basis for making soup.

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The Hairy Bikers. Lentil and bacon soup The Hairy Bikers. Oxtail soup with mini parsley dumplings The Hairy Bikers. Fabulous fish pie The Hairy Bikers. See all recipes from Series 1.

Poundbury chef and former Masterchef winner Mat Follas shares a delicious terrine recipe that can be made with a cheaper cut of meat.

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Dec 22, 2013  · 2 x 1.2kg (2lb 12oz) ham hocks 8 black peppercorns 1 large carrot, cut into chunks 1 onion, quartered 2 celery sticks, chopped 1 bay leaf handful of parsley stalks Soak the hocks.

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Pour the ham hock mixture into the prepared loaf tin/terrine, then pour over the reduction mixture. Fold over the cling film overhang to cover the terrine, then chill for at least 3 hours to set. To serve, peel back the cling film, then gently invert the terrine.

Try this Smoked Ham Hock Terrine recipe by Chef LifeStyle FOOD.

Reduce heat to low, then simmer for 3 hours or until ham is very tender. Leave ham to cool in the pan. Remove ham and discard solids and cooking liquid, reserving 1 cup (250ml) liquid. Remove skin from hocks and flake the meat from the bone – you.

Alternatively, pickle your glut of marrows in vinegar with a selection of crunchy vegetables and serve with cheese as a snack, or as a side dish with cooked ham or curries.

Slow Cooker Recipe: Ridiculously Easy Shredded Ham March 31, 2014. By Gabrielle. Images by Lindsey of Café Johnsonia. Are you ready for the easiest slow cooker recipe ever? You only need two ingredients for this ultra-simple recipe, but don’t.